Serves: 1
1 oz. Nectar Girl Moscow Mule
2 oz. Bourbon
½ Lime, Juiced
1 Egg White
½ inch Ginger for Rim, optional
Maraschino Cherry & Lime Wedge Garnish
To make the cocktail, combine the Nectar Girl Moscow Mule, bourbon, lime juice, and egg white in a shaker with ice. Shake vigorously.
With a chilled cocktail glass and use the cut ginger to juice the rim. Pour the cocktail and garnish!
Serves: 1
1 oz. Nectar Girl Moscow Mule
1 oz. Pumpkin Spice Simple Syrup
2 oz. Bourbon
½ oz. Sweet Vermouth
2-3 dashes bitters, such as Angostura
Cinnamon Stick or Shaved Nutmeg garnish
For the cocktail, start off by filling ice into a shaker. Add Nectar Girl Moscow Mule, bourbon, vermouth, bitters, and pumpkin spice syrup.
Shake thoroughly and strain into a glass. Garnish with a cinnamon stick or shaved nutmeg.
Serves: 8
1/3 cup Nectar Girl Ruby Red Grapefruit
1/4 cup Cranberry Simple Syrup
8 oz. Vodka
1/4 cup Fresh Lime Juice
4 Ginger Beers, for topping
Cranberries, for garnish
In a pitcher, stir together the Nectar Girl Ruby Red Grapefruit, cranberry syrup, vodka, and lime juice. Refrigerate for an hour or until chill.
When you’re ready to serve, add the ginger beer and garnish each cup with cranberries.
Serves: 2
4 oz. Gold Rum
4 oz. Apple Cider
Seltzer
Garnish: Mint, Apple slices, Cinnamon sticks
In a cocktail shaker, combine Nectar Girl Classic Mojito, rum, and apple cider thoroughly.
Strain the drink into two cocktail glasses. Top with seltzer.
Garnish with mint, apple slices, and cinnamon sticks.
Serves: 4
½ cup Pomegranate Juice
5-6 drops of Ginger Bitters
2 oz. Simple Syrup
8 oz. Tequila
Ginger Beer & Mint for topping
In a pitcher, stir together the Nectar Girl Ruby Red Grapefruit, pomegranate juice, syrup, bitters, and tequila.
Top with ginger beer and garnish with mint.
Serves: 1
1.5 oz. Bourbon
2 Basil Leaves
Maraschino Cherries, for garnish
In a cocktail shaker with ice, combine the Nectar Girl Ruby Red Grapefruit, bourbon, and basil.
Strain into a chilled rocks glass with ice. Garnish with basil leaves and cherries.
Serves: 2
4 oz. Bourbon
1 oz. Maple Syrup
4-6 Dashes of Bitters
Rosemary & Orange Garnish
Add the Nectar Girl Classic Mojito, bourbon, bitters, and maple syrup into a cocktail shaker. Followed by ice, orange slices, and a sprig of rosemary. Shake well for at least 30 seconds.
Add ice into a short whiskey glass and strain over the prepared cocktail.
Garnish with a fresh stem of rosemary and use a kitchen blow torch or long match to set it on fire carefully.
Serves: 1
2 oz. Gin
1 Egg White
2-3 drops Pear Bitters
1 tsp. Honey
Star Anise & Cinnamon Stick Garnish, optional
To make the drink, add the Nectar Girl Spicy & Hot Chile Pepper, gin, honey, pear bitters, and egg white into a cocktail shaker.
Shake vigorously and strain into a chilled glass.
Place star anise on the foam and serve.
Serves: 1
1 oz. Mountain Dew
2 oz. Tequila
Combine all the ingredients in a cocktail shaker with ice.
Shake and serve in a chilled glass with salt on the rim.
Serves: 1
1 tsp. Fresh Rosemary
8 Blackberries (more for garnish)
2 oz. Tequila or Mezcal
Dash of Orange Bitters
Sparkling Water
In a cocktail shaker, add Nectar Girl Classic Mojito, blackberries, and rosemary. Muddle the ingredients together.
Add the tequila and orange bitters.
Strain drink in a glass with ice. Top with sparkling water over and gently stir to combine.
Garnish with fresh rosemary.
