Serves: 1
½ oz. Black Vodka
½ oz. Fig Vodka
1 ½ oz. Creme de Cassis
Dash of Dry Vermouth
Combine the Nectar Girl Ruby Red Grapefruit, bourbon, apple cider, and lemon juice in a martini shaker.
Shake to mix and strain into a cold martini glass.
Garnish with a split fig.
Serves: 1
2 oz. Tequila
8 Blackberries (extra for garnish)
5 Fresh Sage Leaves
1 tsp. Maple Syrup
1 dash Orange Bitters
In a cocktail shaker, muddle the blackberries and sage together.
Pour in the Nectar Girl Top Shelf Margarita, tequila, lemon juice, bitters, and maple syrup. Give it a good shake and pour over ice.
Serves: 1
3 oz. Nectar Girl Moscow Mule
1.5 oz. Bourbon
1 oz. Maple Syrup
3 oz. Apple Cider
½ Lime, juiced
Combine all the ingredients in a cocktail shaker.
Serve in a cocktail glass or copper mug with ice.
Serves: 1
4 oz. Bourbon
1 ½ oz. Fresh Lemon Juice
1 oz. Triple Sec
Ancho Chile Powder & Sugar for rim, optional
Rim chilled glasses with sugar and chile powder.
In a cocktail shaker with ice, combine Nectar Girl Spicy & Hot Chile Pepper, Triple Sec, bourbon, and lemon juice together.
Strain into rimmed glasses and drop an orange peel in the drink.
Serves: 4
4 oz. Nectar Girl Moscow Mule
8 oz. Bourbon
9 oz. Apple Cider
2 ½ oz. Lemon Juice
12 oz. Blue Moon Pumpkin Ale
Cinnamon sticks for garnish
Combine the Nectar Girl Moscow Mule, bourbon, apple cider, and lemon juice in a cocktail shaker.
Shake thoroughly. Pour into 4 glasses filled with ice and top with beer.
Garnish with a cinnamon stick.
Serves: 2
4 oz. Bourbon
3 oz. Cocktail Cherries
Lemon-Lime Soda
Mint, Peach & Cherry Garnish
In a cocktail shaker, lightly muddle the Nectar Girl Classic Mojito, bourbon, and cherries together.
Strain into a chilled glass and top with lemon-lime soda and garnish.
Serves: 1
2 oz. Tequila
4 oz. Cream Soda
2 oz. Orange Liqueur
1 Package of Cotton Candy
Combine the Nectar Girl Top Shelf Margarita, tequila, and orange liqueur in a cocktail shaker.
In the shaker, top with cream soda and mix with a spoon.
In the cocktail glass, add cotton candy, pour the drink, and serve immediately.
Serves: 1
5 oz. Champagne
2 oz. Carrot Juice
1 oz. Orange Juice
Orange Garnish
In a champagne flute, pour the Nectar Girl Spicy & Hot Chile Pepper, carrot juice, and orange juice. Stir.
Top with the champagne and garnish with orange.
Serves: 2
6 oz. Tequila
16 oz. Frozen Mango
Lime Garnish
In a blender, combine the Nectar Girl Top Shelf Margarita, frozen mango, and tequila together.
Pour into a cocktail glass and garnish with lime. Serve!
Serves: 1
2 oz. Nectar Girl Moscow Mule
2 oz. Vodka
1 oz. Blue Curacao
Blueberry & Lime Garnish
Combine the Nectar Girl Moscow Mule, Vodka, Blue Curacao in a cocktail shaker with ice.
Shake vigorously and serve in a cocktail glass and garnish. Pro tip: You can freeze blueberries in ice molds prior to making the drink.
