Mirabelle

Mirabelle

Serves: 1

INGREDIENTS

• 1 oz. Nectar Girl Ruby Red Grapefruit

• ¾ oz. Plum Puree

• ¼ oz. Pernod

• 4 oz Champagne, chilled

• 2 Red Plums, sliced

INSTRUCTIONS

1. Fill a pint glass with ice. Add the Nectar Girl Ruby Red Grapefruit, Plum Puree, Pernod, and Champagne and stir gently.

2. Strain into a chilled flute and garnish with the plum slices.