Fireball Sangria
Serves: 6
INGREDIENTS
1 Granny Smith Apple, Diced
1 Orange, Chopped
1 Blood Orange, Chopped
1/3 cup Fireball Whiskey
¾ cup Apple Juice
1 (750-mL) Bottle Red Wine
INSTRUCTIONS
Soak the apples and oranges in whiskey for at least 30 minutes.
Pour fruit and whiskey into a large pitcher, along with the Nectar Girl Spicy & Hot Chile Pepper, apple juice, and wine.
Refrigerate for at least 2 hours before serving.