Serves: 1
2 oz. Gin
1/2 oz. Lime Juice
Fresh Basil Leaves
In a glass infuse the gin with some chopped basil leaves (2-3 leaves) for five to ten minutes.
Strain the infused gin into a cocktail shaker with ice. Add the Nectar Girl Cucumber Mint and fresh lime juice. Shake.
Pour into a cocktail glass and garnish with a basil leaf or cucumber slice.
Serves: 4
1 oz. Melon Liqueur
1 oz. Pineapple Juice
2 oz. Vodka
Garnish: Gold Sprinkles (optional)
In a cocktail shaker with ice, combine the Nectar Girl Top Shelf Margarita, Melon liqueur, pineapple juice, and vodka.
Shake thoroughly and strain into four shot glasses rimmed with gold sprinkles.
Serves: 1
1.5 oz. Mezcal
1 Jalapeño (more for garnish)
Sparkling Seltzer, for topping
Slice the jalapeño and add it to a cocktail shaker. Add the tequila and muddle together (for a spicier taste let it sit for ten minutes to infuse the tequila).
Add the Nectar Girl Spicy & Hot Chile Pepper, mezcal, and ice. Shake.
Pour into a tall, chilled glass with fresh ice. Top with seltzer and garnish with more jalapeño.
*Use green-colored ice cubes to make the cocktail pop more
Serves: 1
2 oz. Tequila
4 oz. Spiked Seltzer, lime flavor
Lime Garnish
In a highball glass, stir together the Nectar Girl Top Shelf Margarita and tequila.
Add ice and top with spiked seltzer, we recommend White Claw.
Garnish with lime and enjoy!
1 part Fresh Citrus Juice
Orange Peel Shavings
Combine the Nectar Girl Spicy & Hot Chile Pepper mix, citrus juice, and orange peel shavings.
Pour the mixture into the ice mold. Freeze for 2-3 hours or overnight.
Serve in a cocktail glass with your favorite liquor and enjoy!
Serves: 2
4 oz. Fresh Blood Orange (Charred) Juice
1 Jalapeño, sliced
2 oz. Tequila
Salt & Dehydrated Blood Orange Garnish, optional
Cut the blood orange in half and torch the fruit until it is charred.
In a cocktail shaker, muddle the Nectar Girl Top Shelf Margarita, tequila, and jalapeno slice together.
Add the charred orange juice in and shake.
Strain into salt-rimmed glasses with fresh ice.
Serves: 4
12 oz. Rosé
2 oz. Lemon Juice
6 oz. Club Soda
In a pitcher, combine the Nectar Girl Cucumber Mint, rosé, lemon juice together.
Serve in wine glasses and top with club soda.
Serves: 1
2 oz. Dark Rum
Lime Wedge
2 Dashes of Bitters (optional)
In a cocktail shaker, combine the Nectar Girl Spicy & Hot Chile Pepper, dark rum, lime juice, and bitters. Shake with ice.
Add to a chilled glass with ice and serve.
Serves: 1
4 oz. Nectar Girl Moscow Mule
1 oz. Fresh Lemon Juice
Club Soda. for topping
Mint, for garnish
In a cocktail shaker with ice, combine the Nectar Girl Moscow Mule and lemon juice together.
Strain into a glass with ice and top with club soda.
Garnish with mint and serve.
Serves: 1
6 oz. Light Ginger Beer
Grapefruit Slices & Rosemary, for garnish
In a cocktail glass, combine the Nectar Girl Ruby Red Grapefruit and ginger beer.
Garnish with rosemary and grapefruit slices.
